Catering Pathway pupils have been very busy prepping and planning there Pop Up Cafe enterprise…
which took place at Spring Brook Upper cooking room this Friday morning.
The staff and pupils worked well together and make a real team effort.
They made some delicious breakfast butties for pre orders and on the day orders.
They put their cooking skills into action and worked under pressure in a busy and hot kitchen…
…whilst they used their knowledge from AQAs and food hygiene certificates that they have recently earned.